Job Details

Coury Hospitality - 1201 Southeast 8th Street - Responsibilities: Manage daily food and beverage operations, ensuring seamless execution of services in restaurants, bars, and banquet facilities.; Develop and implement effective strategies to increase sales, reduce costs, and enhance profitability in food and beverage outlets.; Lead, train, and motivate a team of food and beverage staff to achieve high levels of customer satisfaction and loyalty.; Collaborate with the culinary team to design menus, implement quality control measures, and maintain high standards of food presentation and taste.; Analyze customer feedback, sales trends, and market research to identify opportunities for growth and improvement in food and beverage services.