Job Details

Harps Food Stores - - Responsibilities: Manage bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department zoning procedures.; Fresh food preparation and production including maintaining food safety standards, food preparation and production requirements; cool standards and maintaining service counters.; Risk management/avoidance including safety programs, training requirements, and proactive liability monitoring within the department and store.