Job Details

Harps Food Stores - - Responsibilities: Manage meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure all product is properly packaged/wrapped, weighted and/or priced, and labeled according to requirements.; Adhere to proper equipment procedures, including cleaning and maintenance requirements; emphasize safety and quality.