Job Details

Food 4 Less - - Responsibilities: Meat Department Operations support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing; ensure products are properly packaged/wrapped, weighed/priced, and labeled as required; Equipment and Tools adhere to proper equipment procedures, including cleaning and maintenance requirements