Job Details

Village Inn - - Responsibilities: Demonstrates a passion to serve by efficiently and safely preparing all prepped and menu items by following company procedures, recipes, menu specifications and completes final plate check to ensure proper presentation.; Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.; Clean and stock cook line thoroughly throughout the shift.; Utilize proper tools such as scoops, ladles and kitchen utensils to keep food cost under control.; Follow all safe food handling and health department guidelines and equipment procedures during cooking.