Job Details

The Indigo Road Hospitality - 4100 South Pinnacle Hills Parkway - Responsibilities: Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests; Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation; Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen; Promptly report all product shortages, equipment problems or food quality issues to Chef; Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation