Job Details

The Indigo Road Hospitality - 200 East Central Avenue - Responsibilities: Maintain high quality standards for each dish and ensure consistency; Accurately and efficiently prepares, stocks, and maintains highest quality cuisine; Maintain a clean and sanitary workstation area and adhere to regulations; Closes the kitchen properly and follows the closing checklist; assists others in closing; Promptly report all product shortages, equipment problems or food quality issues to Chef