Job Details

Food 4 Less - - Responsibilities: Manage bakery/deli department operations including readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, departmental cleanliness, and safety of equipment; Oversee replenishment and inventory processes including ordering, receiving, invoicing, back stock, and returns; Manage merchandising and sales floor standards including stocking, rotation, displays, sampling, and zoning procedures; Supervise fresh food preparation and production while maintaining food safety standards; Monitor and manage risk, safety programs, and training requirements for department