Job Details

Food 4 Less - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards assist with stocking, rotation, signing, displays, sampling and department procedures; Food Production and Processing follow food safety guidelines for fresh food preparation, production and labeling according to requirements; Safety/Quality Orientation emphasize high quality products and safety procedures; respond to safety concerns