Job Details

Food 4 Less - - Responsibilities: Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures; Food Production and Processing follow all company and food safety production guidelines for fresh food preparation, production and processing; Safety/Quality Orientation emphasize producing high quality products and services and follow safety procedures