Job Details

The Catering Manager will oversee all aspects of our catering operations, provide administrative support, and occasionally assist as a kitchen team member. This role requires a blend of management, organizational, and culinary skills to ensure the smooth operation of our catering services. Catering Management:Plan, coordinate, and execute catering events from start to finish:Develop and maintain relationships with clients to understand their needs and ensure satisfaction. Create and manage event budgets, ensuring cost-effectiveness and profitability. Coordinate with vendors, suppliers, and staff to ensure timely and efficient service delivery. Oversee the setup, execution, and breakdown of events, ensuring high standards of service and presentation. Administrative Support:Handle administrative tasks such as coding invoices, assisting in monthly accounting processes and invoicing catered events. Manage inventory, order supplies, and ensure proper stock levels. Maintain accurate and up-t...Catering Manager, Food Service, Operations, Catering, Manager, Operation, Restaurant, Manufacturing