Job Details

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving. Qualifications: Experience: Minimum of 1 year experience in a service-related environment/industry preferred. Preferred Education: High School Diploma or Equivalent. Other: Knowledge, Skills and Abilities: Maintains relationship with patients and customers to attain quality satisfaction of food. Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel. Ability to work in direct contact with a variety of foods. Able to meet schedule requirements (attendance and punctuality). Must be able to read, write and speak English....Food Service, Service Tech, Tech, Retail, Healthcare, Food