Job Details

Job Overview:
In this role, you will be responsible for placing food items on trays, ensuring proper portioning and presentation. This is a fast-paced environment that requires attention to detail and the ability to work on your feet for extended periods.

Key Responsibilities:

• Accurately place food items on trays according to specifications
  
• Follow food safety and sanitation guidelines at all times
  
• Maintain a clean and organized work area
  
• Perform quality checks to ensure food presentation and portion control
  
• Work efficiently in a team-oriented environment
  
• Follow instructions from supervisors and team leads
  

Qualifications:

• Previous food production or food service experience is a plus, but not required
  
• Ability to stand for long periods and perform repetitive tasks
  
• Must be dependable and punctual
  
• Willingness to work 2nd shift and overtime if needed
  
• Ability to follow safety rules and procedures
  

2 nd shift, Monday-Friday

$15/hr

LOCATION
SPRINGDALE, Arkansas 72762
PAY
$15.00